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Your gourmet hotel in Austria

"Pure indulgence from morning till night" is the motto of the creative kitchen crew at the Tannenhof, our gourmet hotel in Austria. Discerning guests are offered the highest quality in every respect day in day out.

Tasty products of the highest quality are turned into Salzburg specialities and international culinary delicacies. Our chef pays particular attention to the use offresh and regional foods and products from organic farming. The gentle and low-fat preparation allows guests to enjoy refined gourmet menus without regret.

The daily changing menus at our gourmet hotel for vegetarians and guests with food allergies are also always regional, seasonal and extremely delicious. For the health-conscious guests at our hotel in Salzburger Land we also serve calorie-reduced balanced dishes.

TIP: Tannenhof restaurant voucher

It’s well known that the way to someone’s heart is through their stomach. So surprise your loved ones with a luxurious gourmet evening or a romantic "Dinner for Two" at our gourmet hotel in Austria. Simply order a voucher and make someone’s day!

The ¾ gourmet board

The popular ¾ gourmet board at our gourmet hotel in Austria includes culinary delights from early to late.

Start your day at our hotel in the Salzburger Land with a generous gourmet breakfast with every imaginable delicacy, from hearty to healthy or balanced. At our gourmet hotel in Austria, your children can look forward to the children's breakfast buffet that is specially tailored to their preferences. So all ages experience the perfect start to their holiday.

In the afternoon we invite you to a cosy afternoon tea with various teas, aromatic coffees and fresh fruit juices. The hiking snack in summer and ski snack in winter, on the other hand, tempt you to the buffet with Salzburg specialities and spicy snacks, crunchy salads, fresh fruit, homemade cake and strudel specialities.

However, it’s the last meal of the day that becomes a real experience at our gourmet hotel in Austria. As part of the 6-course gourmet menu, you can choose from four different main courses, consisting of an international dish, a fish speciality, a Salzburg delicacy and a vegetarian option. The light dishes, prepared with local ingredients, are ideal for all nutrition-conscious guests at our gourmet hotel in Austria.

In winter we offer a “hot stone” or “ribs” or “fondue” in the hotel's own Dorfplatz bar & lounge for a change as part of the ¾ gourmet board!

Non-binding   request
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